Freezer Lunches
Cool fillings before assembly, label dates, and follow the stated thawing and reheating route. Reheated leftovers must reach 165°F throughout.
Freezer Lunches
How to Freeze Soup for Workday Lunches
Cool cooked soup promptly in shallow containers: refrigerate within two hours, or one hour above 90°F.
Freezer Lunches
Freezer Bean and Rice Burritos That Reheat Evenly
Make eight freezer burritos with eight 10-inch tortillas, three cups cooked brown or white rice, one drained 15-ounce can black beans, one cup corn, and…