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Everything on Packed by Noon, organised by topic.
Meal-Prep Recipes
- Chickpea Crunch Wraps That Stay Crisp Until Lunch — For four crisp chickpea lunch wraps, mash two drained 15-ounce cans of chickpeas with a lemon-tahini yogurt dressing, then pack the filling, four large…
- Sheet-Pan Lemon Chicken Lunch Boxes for Four Days — Make four lemon-chicken lunch boxes with 1½ pounds (680 g) boneless skinless chicken thighs, 12 ounces (340 g) broccoli, one bell pepper, one red onion,…
Freezer Lunches
- Freezer Bean and Rice Burritos That Reheat Evenly — Make eight freezer burritos with eight 10-inch tortillas, three cups cooked brown or white rice, one drained 15-ounce can black beans, one cup corn, and…
Lunch Safety
- How to Pack Hot and Cold Lunches Safely — Pack cold perishable lunches already chilled at 40°F (4.4°C) or below in an insulated bag with at least two cold sources, placing one above and one below…